Chef Shop - Help Perfect Your Culinary Art

  The Japanese knife is a marvel in the kitchen and has gained popularity and recognition for its sharpness, durability and precision. Both professional chefs and amateurs swear by this unique style of knives. If you are not convinced, here are 5 benefits of using Japanese knives: Japanese knives have a very thin blade which goes through even small fruits and vegetables like a hot knife through butter! It will take you less effort to slice through your food and you will become more efficient even on your busiest days.As they are light, Japanese knives do not tire out your hands or arms while cutting vegetables, meat or any other ingredient. The first type of material is the most common: Disposable cloth aprons. Commonly called "bunny suits", these types of aprons provide great durable protection against stains or burns, however they do have their disadvantages. This type of apron Chef uniforms is temporary and should not be used for more than one shift at work. If you are l...

  A set of high quality stainless steel knives. High carbon steel ones require constant maintenance and they aren't dishwasher safe so unless you want to spend time daily maintaining your knives, it might be better off investing in a good set Kitchenware of stainless steel knives. A good set will include a large knife, a small one, a paring knife, and an all-purpose 6 inch blade. Make sure that the handles are firm enough to provide you with balance while you cut.Good quality knives have been making the difference between great cooks and good cooks for years now- if you're one of those people who've got no idea how to tell apart a steel knife from a bone one, then this article's just for you! Kitchen knives are an essential part of any chef's life. It is important to know how to choose kitchen knives, use them properly and maintain them for optimum performance. This article will guide you on the essentials of choosing kitchen knives, their types, how to use them p...